Salad Dressing Lab

Swap out store-bought dressings and discover how simple, high-quality ingredients can create bold, nourishing flavors. Using extra virgin olive oil, fresh herbs, citrus, and whole foods, you’ll learn how to craft vibrant dressings that elevate every dish they touch.

In this interactive demonstration, you’ll explore three distinct dressing styles, each paired with thoughtfully prepared accompaniments:

• Crisp seasonal greens
• Hearty grains
• Roasted vegetables bursting with flavor
• Lemon-herbed chicken for a satisfying, protein-packed finish
• Refreshing cocktail pairing to spice up the night!

Guiding the experience is Chef Sarah Santa, one of the newest talents on the Esplanade Resort Experiences Culinary Team. With her approachable style, she’ll share:

• Simple, foolproof techniques
• Secrets to balancing acidity, richness, and freshness
• Creative ways to build flavor without relying on processed ingredients

Whether you’re looking to eat cleaner, cook more confidently, or simply bring new life to your meals, this class will leave you inspired, energized, and ready to create in your own kitchen.

Come taste, experiment, and discover how homemade dressings can completely transform everyday eating.