Pastabilities

Description

Pastabilities brought to you by Marco Marini, one of our new additions to the Esplanade Resort Experiences Culinary Team. Marco brings his Italian roots front and center with a joyful, flour‑covered workshop dedicated to fresh pasta. Members learn dough making, resting, rolling, shaping, and the difference between bronze‑die and commercial pasta. Marco demonstrates sauce building, layering flavors, and the risotto‑style pasta technique. Taste angel hair, fettuccine, and different sauces as you rediscover the magic of handmade pasta. This tasting experience will last about an hour, and we will have wine and non alcoholic beverages for everyone.

Since you have all really enjoyed all of our cooking classes, we have been blessed to host one every month from February to June. While we won’t always have a monthly cooking class, let’s keep the momentum going!! If you have an idea on one you’d like, please let your Lifestyle Manager know.